Sunday Lunch (SAMPLE MENU)
At Black Horse Inn
Served Sun (12pm-8pm)
Two Courses £15.95 | Three Courses £18.95
Mains
TRIO OF ROASTS
Beef, Pork & Chicken (£3.00 Supplement)
ROAST RUMP OF BEEF
with Yorkshire Pudding
ROASTED FREE RANGE YORKSHIRE CHICKEN
Seasoned with Lemon & Garden Herbs
ROAST LOIN OF PORK
All Served with Roast & Creamed Potatoes, Seasonal Veg & Pan Jus
WILD MUSHROOM LINGUINE
with Spinach
HOMEMADE GOURMET STEAK BURGER
with Beetroot Coleslaw, Dressed Salad & Skinny Fries
BLACK SHEEP BATTERED FISH
with Hand Cut Chips & Mushy Peas
PIE OF THE DAY
with Hand Cut Chips & Seasonal Vegetables
Starters
SOUP OF THE DAY
GOATS CHEESE TART
CLASSIC PRAWN COCKTAIL
with Marie Rose Sauce
CHICKEN CAESAR SALAD
CRISPY FRIED NORTH COAST WHITEBAIT
with Lemon and Saffron Aioli & Salad Leaves
Desserts
STICKY TOFFEE PUDDING
with Caramel Ice Cream
MINI CHEESE BOARD
with Selection of Biscuits, Celery, Grapes & Chutney
PASSIONFRUIT TART
with Strawberry Ice Cream
HOMEMADE CHOCOLATE BROWNIE
with Mint Choc Chip Ice Cream
RHUBARB & GOOSEBERRY CRUMBLE
with Vanilla Custard
