FROM OUR AA ROSETTE KITCHEN

A La Carte Menu

Served Mon-Thu (12-2:30pm & 5-9pm)   Fri-Sat (12-2:30pm & 5-9pm)

 

 

To Begin

FRESHLY MADE BREAD
Marinated Olives, Balsamic And Olive Oil £3.95

SOUP OF THE DAY (V) (GF) (DF)
Freshly Made Bread £6.50

YORKSHIRE BLUE CHEESE CRÈME BRÛLÉE (V) (GF)
Honeycomb, Red Chicory & Pressed Pear Salad £8.25

PRESSING OF YORKSHIRE HAM HOCK
Charred Pineapple, Parsley, Quail Egg, Game Chips £8.25

BAKED QUEENIE SCALLOPS
Gratin of Leeks, Cheddar & Gruyère Crust £9.50

SHARING BOARD FOR TWO
Rosemary & Garlic Baked Rustique Camembert, Parma Ham, Olive Oil,
Aged Balsamic & Rustic Bread £14.95

CLASSIC PRAWN COCKTAIL (GF) (DF)
Paprika Marie Rose, Crisp Baby Gem Lettuce, Confit Tomato,
Pickled Cucumber £8.50

PROPER BLACK PUDDING SCOTCH EGG (DF)
Candy Apple, Celeriac Slaw £8.50

 

To Follow

CRISPY PORK BELLY (GF) (DF)
Braised Pig Cheek, Turnip, Quince, Fondant Potato £16.95

CURRIED COD LOIN (DF)
Spiced Lentils, Pak Choi, Ruby Grapefruit, Coconut, Onion Bhaji £18.95

SEARED FILLET SEA BASS (GF)
Sea Asparagus, Burnt Apple Purée, Layered Potato, Cider Sauce £17.95

ROAST RUMP OF LAMB
Confit Shoulder, Barley, Glazed Carrots, Minted Pea £18.95

CHARRED DUCK BREAST (GF) (DF)
Spring Onion, Kumquat, Confit Potato, Caramelised Orange Sauce £18.95

ROAST BEETROOT RISOTTO (V) (GF)
Crumbled Goats Cheese, Toasted Pine Nuts, Frizzy Salad £12.95

YORKSHIRE FETTLE CHEESE & SPINACH WELLINGTON (V)
Sweet Potato, Home Dried Tomatoes, Butted Kale £13.95

 

Pub Classics

STEAK & ALE SUET PUDDING
Red Onion Jam, Mash Potato, Seasonal Vegetables £13.95

TRADITIONAL FISH & CHIPS
Home Made Tartar Sauce, Minted Mushy Peas, Hand Cut Chips £12.95

BBQ PORK RIBS
Spicy BBQ Sauce, French Fries, Coleslaw. Full rack £15.95, Half rack £8.50

225G YORKSHIRE BEEF BURGER
Grilled Bacon, Monterey Jack Cheese, Tomato Chutney, Brioche Bun, French Fries £13.95

YORKSHIRE DALE SWALEDALE SAUSAGE
Mashed Potato, Roast Carrots, Red Onion Gravy £10.95

SEARED CALVES LIVER
Grilled Bacon, Roast Shallots, Wharfe valley Oil Mash, Red Wine Jus £14.95

THE BLACK HORSE FISH PIE (GF)
Smoked Whitby Haddock, Scottish Salmon, King Prawns, Mashed
Potato & Cheddar Topping £15.95

PAN SEARED SALMON FILLET (GF)
New Potatoes, Sautéed Garlic & Shallot Green Beans, Hollandaise Sauce £15.95

WILD MUSHROOM & SPINACH TAGLIATELLE (V)
White Wine Cream Sauce, Parmesan, White Truffle Oil, Garlic Bread £12.95

From The Grill

285G YORKSHIRE DALE SIRLOIN STEAK (GF) £22.95
285G YORKSHIRE DALE RIB EYE STEAK (GF) £23.95
GARLIC AND HERB MARINATED CHICKEN £14.95
285G APPLE GLAZED PORK T-BONE £15.95

All our steaks are locally sourced and dry aged for a minimum of 28 days and marinated with Black Horse signature marinade.

Served with Triple Cooked Chips, Grilled Portabello Mushroom, Plum Tomato and Café De Paris Butter.

SAUCES
Peppercorn, Blue Cheese or Bearnaise Sauce £1.50

 

SIDES

ALL SIDES £2.95

Hand Cut Chips, Shoe String Fries, Mashed Potato, House Salad,
Sautéed Garlic & Shallot Green Beans, Honey Roasted Carrots,
Mac ‘n’ Cheese

TO FINISH

STICKY TOFFEE PUDDING
Toffee Sauce, Salted Toffee Ice Cream £6.50

CHOCOLATE NEMESIS
The True Dessert For Chocolate Lovers £6.50

BAILEYS CHEESECAKE
Crushed Maltesers, Strawberry Textures £6.50

COFFEE & PISTACHIO SEMIFREDDO
White Chocolate, Coffee Syrup £6.50

YORKSHIRE RHUBARB & CUSTARD
Poached Rhubarb, Vanilla, Ginger Snap £6.50

 

Yorkshire Cheeseboard

Yorkshire Fettle
Cows Milk, Crumbly Cheese Slightly Salty,
Sweet Honey Background

Fountains Gold
Cows Milk, Cheddar, Warm,
Golden With A Rich Buttery Taste

Yorkshire Blue
Traditional Blue, Vegetarian Made From
100% Yorkshire Cows Milk

Swaledale Ewes
Mild And Smooth, Slight Tang,
Compliments Its Soft Moist Open Texture

Somerset Brie
Cows Milk, Triple Cream Brie Made Added Cream

All cheeses served with Homemade Chutney, Quince Paste, Grapes, Celery and Crackers
3 cheeses £7.95. 5 cheeses £10.95.