A La Carte Menu

Served Mon-Sat (12 – 2:30 & 5-9pm)

To Begin

Artisan bread (V, VE) £7.50
Olives, Marinated Peppers, Hummus, Aged Balsamic & Virgin Oil

Classic Prawn Cocktail (RGF) £9.25
Jack Daniels Marie Rose

Pressed Ham Hock (RGF) £8.95
Mustard Mayo, House Pickles & Sourdough Toast

MonkFish Scampi £11.95
Srirachi Mayo, Asian Style Salsa

Grilled Chevre goats cheese (V, GF) £8.95
Ratatouille, Basil Oil

Beetroot cured salmon (RGF) £9.00
Beetroot Relish & Horseradish Crème Fraiche

Spring vegetable soup (V) £6.50
Pearl Barley, Soft Herbs

To Follow

New Seasons Lamb Shoulder (GF) £22.00
Truffle & Parmesan Mash, Mint & Capers

Pan Roasted Chunk of Cod (GF) £19.50
Butter Beans, Chorizo, Tomato, Garlic, Parsley, Aioli

Brochette of Pork Tenderloin (RGF) £18.95
Greek Salad, Tzatziki, Charred Pita

Smoked Haddock Rarebit (RGF) £17.00
Tomato, Olive & Caper Salad, Charred Sourdough

Fillet of Seabass (GF) £23.00
Brown Shrimp Bubble & Squeak, Sauce Vierge

Pub Classics

Shepherd’s Pie (GF) £16.95
Wensleydale & Caper Crust

Marinated Chicken Caesar Salad (RGF) £15.95
Crispy Pancetta, Gem Lettuce

House Prime Beef Burger £16.95
Swiss Cheese, Tomato Relish, Skinny Fries

Penne Pasta £14.00
Peas, Parma Ham, Basil, Mint & Parmesan, Wild Rocket

Beer Battered Fish & Chips £16.95
Mushy Peas, Homemade Tartare Sauce

Harissa Spiced Cauliflower Steak (V, VE, GF) £14.00
Warm Chickpea & Spinach Salad, Tahini Dressing

Char Grilled Ham ‘n Eggs (GF) £15.50
Charred Tenderstem, Red Pepper Piperade, Skinny Fries


Served in a Ciabatta with Salad Garnish & Yorkshire Crisps.

Fish Butty £9.50
Gem Lettuce, Tartare Sauce

Rare Roast Beef £9.50
Wild Rocket & Horseradish

Hot Roast Pork £9.50
Apple Sauce & Stuffing

Vintage Cheddar £9.50
Red Onion Marmalade

Prawn Marie Rose £9.50
on Granary Bread

From The Grill

All our steaks are served with classic pub garnish, dressed rocket & hand cut chips.

225gm Barrel Cut Fillet (GF)
280gm Sirloin (GF)
450GM Chateaubriand (for two) (GF)

Sauces £2.90
Peppercorn Sauce.


All Sides £4.90

Crushed New Potatoes with Spring Onions (v, gf)
Greek Salad (v, gf)
Mac n Cheese (v)
House Dressed Garden Salad (v, ve, gf)
Fat Chips (v, ve, gf)
Skinny Fries (v, ve, gf)
Charred Tenderstem Broccoli (v, ve, gf)

To Finish

Sticky Toffee Pudding (V) £7.50
Toffee Sauce, Vanilla Ice Cream

Mascarpone Banoffee Cheesecake (V) £7.50
Hazelnut Brittle

Chocolate Ganache Cake (N, V) £7.50
Kirsch Soaked Cherries

Coffee & kahlua panna cotta (RGF) £7.50

Cheeseboard (V) A selection of 3 Cheeses £12.95
served with Fig Chutney, Fruit & Biscuits