INDULGE IN THE FINEST CUISINE AT THE BLACK HORSE

A La Carte Menu

Served Mon-Sat (12 – 2:30 & 5-9pm)

SAMPLE MENU

TO BEGIN

Bread, Dips, Oils – £7.95
Freshly Baked Sourdough, Olives, Basil & Pine Nut Pesto, Sun Blushed Tomato Tapenade (V)

Goats Cheese – £9.50
Roasted Red Pepper, Red Onion Marmalade & Goats Cheese Parcel, Mango & Chilli Dressed Leaves (V)

Soup – £6.95
Todays Choice of Soup, Granary Bread & Salted Butter (V)

Prawn – £9.95
Classic Prawn Cocktail, Crisp Gem, Pink Gin Sauce, Lemon, Granary Bread (RGF)

Scotch Egg – £9.95
Black Pudding & Pork Scotch Egg, Celeriac Remoulade, Baked Apple Purée

Parfait – £9.50
Smooth Chicken Liver & Madeira Parfait, Toasted Bloomer, Cherry Tomato & Rosemary Chutney (RGF)

Squid & Mullet – £10.95
Salt & Pepper Fried Squid & Red Mullet, Sesame Seeds, Spring Onions, Roasted Peppers, Coriander, Chilli & Ginger Dipping Sauce (RGF)

Bacon – £9.95
Crispy Bacon & Toasted Pine Nut Salad, Baked Croutons, Garlic & Balsamic Dressing (RGF)

Scallops – £13.50
Pan Fried King Scallops, Crispy Pork Belly & Pancetta, Apple & Spinach Puree, Red Wine Jus (GF)

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BLACK HORSE CLASSICS

Lambs Liver – £18.95
Pan Fried Lambs Liver, Butter Mash, Smoked Pancetta, Savoy Cabbage, Red Wine Jus (GF)

BBQ Ribs – Full Rack (800g) – £29.90 | Half Rack (400g) – £14.95
Slow Cooked Baby Back Ribs, Roasted Corn & Pineapple Slaw, BBQ Sauce, French Fries (GF)

Sausage & Mash – £16.95
Wilkinsons Prime Pork Sausage, Creamy Butter Mash, Tenderstem Broccoli, Rich Onion Jus

Pie – £19.95
Steak, Ale & Short Crust Pie, Roasted Carrots & Fancy Peas, Chunky Chips

Parmo – £18.95
Breaded Chicken Breast, Creamy Béchamel Sauce, French Fries & Mixed Salad (RGF)
Toppings:
Grilled with Cheddar Cheese (GF) (V)
Pepperoni, Mozzarella & Jalapeño (GF)
Smoked Peppers, Garlic & Parmesan (GF) (V)

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FROM THE GRILL

80z Centre Cut Fillet Steak (RGF) – £36.95

10oz Sirloin Thick Cut (RGF) – £32.95

14oz Rib Eye Steak (on the bone) (RGF) – £35.95
(we recommend medium rare)

All Served with Chunky Chips or French Fries, Confit Tomato, Roasted Mushroom & Onion Petals.

Upgrade to Truffle & Parmesan Chips or Fries – £2.50

Choice of Sauces:
Green Peppercorn & Brandy (GF) – £2.95
Béarnaise (V) (GF) – £2.95
Blue Cheese (V) – £2.95
Truffled Béarnaise (V) (GF) – £3.50
Garlic Butter Bone Marrow (GF) – £3.50

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FISH

(Please check the daily specials for our catch of the day)

Fish & Chips – £11.95 / £18.95
Salt & Vinegar Battered Haddock, Peas, Chips & Tartare Sauce (RGF)

Fish Pie (Mums Recipe) –  £19.95
Salmon, Smoked Haddock & Prawn, Vintage Cheddar Mash, Buttered Green Beans (GF)

Monkfish – £19.95
Spicy Thai Green & Monkfish Curry, Sticky Coconut & Lime Jasmine Rice, Prawn Crackers (GF)

King Prawn Linguine – £22.95
Garlic Butter, Samphire & Sweet Chilli King Prawn Linguine

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PIZZA

Tomato – £9.95
San Marzano D.O.P Tomato Sauce Pizza Bread, Fresh Basil, Sea Salt (VE) (RGF)

Garlic & Parsley – £9.95
Garlic & Parsley Butter Pizza Bread, Parmesan, Olive Oil (V) (RGF)

Margherita – £13.95
San Marzano D.O.P Tomato Sauce, Mozzarella, Fresh Basil (V) (RGF)

Pepperoni – £14.95
San Marzano D.O.P Tomato Sauce, Pepperoni, Mozzarella (RGF)

BBQ Chicken – £14.95
Roast Chicken Breast, Peppers, Red Onion, BBQ Sauce, Mozzarella (RGF)

Nduja – £15.95
Spicy Nduja Sausage, Torn Chicken Breast, Roasted Red Peppers, San Marzano D.O.P Tomato Sauce, Mozzarella, Hot Honey (RGF)

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BURGERS

Beef –  £18.95
Chargrilled Beef Burger, Swiss Cheese, Crispy Smoked Bacon, Lettuce, Tomato, Red Onion, Dill Pickle, Basil Aioli, French Fries

Bang Bang Chicken –  £18.95
Grilled Chicken Breast, Spicy Peanut, Honey, Chilli & Coriander Sauce, Toasted Sesame Bun, Asian Style Slaw, French Fries (N)

Pork –  £18.95
Chargrilled Pork & Apple Burger, Sweet & Sticky BBQ Sauce, Crisp Gem, Roasted Corn & Pineapple Slaw, French Fries

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VEGGIE

Halloumi –  £17.95
Grilled Halloumi & Roasted Field Mushroom Burger, Crisp Gem, Tomato Tapenade, Basil Aioli, French Fries (V)

Risotto –  £14.95
Roasted Butternut Squash, Lemon, Oregano & Pine Nut Risotto, Grated Parmesan (V) (GF)

Curry –  £14.95
Sweet Potato, ChickPea & Coconut Curry,  Crispy Ginger, Peanut & Chilli Rice (N) (VE)

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LEAF OR LOAF

(Served as a Main Course Salad or an Open Sandwich with Chips or Today’s Soup)

Salmon & Prawn –  £11.95 Sandwich / £16.95 Salad
Smoked Salmon, North Atlantic Prawn, Pink Gin Sauce, Crisp Gem (RGF)

Caprese – £9.95 Sandwich / £14.95 Salad
Buffalo Mozzarella, Vine Tomato,Basil & Pine Nut Pesto, Rocket, Fresh Basil Leaves (V) (RGF)

Chicken – £10.95 Sandwich / £15.95 Salad
Grilled Cajun Chicken, Roasted Peppers, Red Onion Marmalade, Basil Pesto (RGF)

Porchetta – £10.95 Sandwich Only
Rolled Pork Belly, Sausage Meat & Soft Herb Stuffing, Crackling, Balsamic Onions & Rocket (RGF)

Beef – £10.95 Sandwich Only
Roast Topside of Beef, Caramelised Red Onion Marmalade, Pan Gravy (RGF)

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TO FINISH

Chocolate –  £8.50
Dark Chocolate Swiss Roll, Chocolate Crisp Crunch, Raspberry & Basil Granita (V)

Crumble – £8.50
Today’s Choice & Custard (V) (RGF)

Toffee Pudding – £8.50
Sticky Toffee Pudding, Muscovado Toffee Sauce, Caramel & Ginger Ice Cream, Honeycomb (V) (RGF)

Tart – £8.50
Warm Treacle Tart, Orange Syrup, Clotted Cream (V)

Cheesecake – £8.50
Baked Lemon Cheesecake, Ginger Biscuit Base, Poached Yorkshire Rhubarb (V)

Ice Cream – £6.50
3 Scoops of Luxury Vanilla Ice Cream & Butterscotch Sauce (V) (RGF)
Add a Shot of Kahlua or Amaretto – £2.50

Cheese – £9.95
Tunworth, Yorkshire Blue, Fountains Gold, Sourdough Crackers, Frozen Grapes, Tomato & Rosemary Chutney (RGF)

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If you have a food allergy or any dietary requirements, please inform a member of staff upon ordering.
ALLERGEN KEY:
(V) – Vegetarian, (VE) – Vegan, (GF) – Gluten Free, (RGF) – Request Gluten Free,  (N) – Contains Nuts