INDULGE IN THE FINEST CUISINE AT THE BLACK HORSE
A La Carte Menu
Served Mon-Sat (12 – 2:30 & 5-9pm)
To Begin
Artisan bread (V, VE) £7.50
Olives, Marinated Peppers, Hummus, Aged Balsamic & Virgin Oil
Classic Prawn Cocktail (RGF) £9.25
Jack Daniels Marie Rose
Pressed Ham Hock (RGF) £8.95
Mustard Mayo, House Pickles & Sourdough Toast
MonkFish Scampi £11.95
Srirachi Mayo, Asian Style Salsa
Grilled Chevre goats cheese (V, GF) £8.95
Ratatouille, Basil Oil
Beetroot cured salmon (RGF) £9.00
Beetroot Relish & Horseradish Crème Fraiche
Spring vegetable soup (V) £6.50
Pearl Barley, Soft Herbs
To Follow
New Seasons Lamb Shoulder (GF) £22.00
Truffle & Parmesan Mash, Mint & Capers
Pan Roasted Chunk of Cod (GF) £19.50
Butter Beans, Chorizo, Tomato, Garlic, Parsley, Aioli
Brochette of Pork Tenderloin (RGF) £18.95
Greek Salad, Tzatziki, Charred Pita
Smoked Haddock Rarebit (RGF) £17.00
Tomato, Olive & Caper Salad, Charred Sourdough
Fillet of Seabass (GF) £23.00
Brown Shrimp Bubble & Squeak, Sauce Vierge
Pub Classics
Shepherd’s Pie (GF) £16.95
Wensleydale & Caper Crust
Marinated Chicken Caesar Salad (RGF) £15.95
Crispy Pancetta, Gem Lettuce
House Prime Beef Burger £16.95
Swiss Cheese, Tomato Relish, Skinny Fries
Penne Pasta £14.00
Peas, Parma Ham, Basil, Mint & Parmesan, Wild Rocket
Beer Battered Fish & Chips £16.95
Mushy Peas, Homemade Tartare Sauce
Harissa Spiced Cauliflower Steak (V, VE, GF) £14.00
Warm Chickpea & Spinach Salad, Tahini Dressing
Char Grilled Ham ‘n Eggs (GF) £15.50
Charred Tenderstem, Red Pepper Piperade, Skinny Fries
Sandwiches
Served in a Ciabatta with Salad Garnish & Yorkshire Crisps.
Fish Butty £9.50
Gem Lettuce, Tartare Sauce
Rare Roast Beef £9.50
Wild Rocket & Horseradish
Hot Roast Pork £9.50
Apple Sauce & Stuffing
Vintage Cheddar £9.50
Red Onion Marmalade
Prawn Marie Rose £9.50
on Granary Bread
From The Grill
All our steaks are served with classic pub garnish, dressed rocket & hand cut chips.
225gm Barrel Cut Fillet (GF)
280gm Sirloin (GF)
450GM Chateaubriand (for two) (GF)
Sauces £2.90
Peppercorn Sauce.
Sides
All Sides £4.90
Crushed New Potatoes with Spring Onions (v, gf)
Greek Salad (v, gf)
Mac n Cheese (v)
House Dressed Garden Salad (v, ve, gf)
Fat Chips (v, ve, gf)
Skinny Fries (v, ve, gf)
Charred Tenderstem Broccoli (v, ve, gf)
To Finish
Sticky Toffee Pudding (V) £7.50
Toffee Sauce, Vanilla Ice Cream
Mascarpone Banoffee Cheesecake (V) £7.50
Hazelnut Brittle
Chocolate Ganache Cake (N, V) £7.50
Kirsch Soaked Cherries
Coffee & kahlua panna cotta (RGF) £7.50
Cheeseboard (V) A selection of 3 Cheeses £12.95
served with Fig Chutney, Fruit & Biscuits
