FROM OUR AA ROSETTE KITCHEN

A La Carte Menu

Served Mon-Sat (5-9pm)

To Begin

BAKED RUSTIC BREAD £4.95
Marinated olives, hummus, balsamic & olive oil (v)

SOUP OF THE MOMENT £5.95
Baked rustic bread (v)

TWICE-BAKED WENSLEYDALE SOUFFLÉ £8.95
Pressed pear, walnuts & red chicory salad (v)

WILD MUSHROOM BORDERLASIE £8.75
White wine & garlic cream sauce, toasted onion bread & parmesan(v)

CLASSIC PRAWN COCKTAIL £8.50
Marie Rose, crisp baby gem lettuce, confit tomato & pickled cucumber (df, gfa)

PRESSING OF YORKSHIRE HAM HOCK £8.25
Cider gel, cranberries, apricot chutney & pea shoot (df)

PROPER BLACK PUDDING SCOTCH EGG £8.95
Burnt apple & celeriac remoulade (df)

CRISPY SPICED PORK BELLY £8.95
Asian ‘slaw salad & sticky rice wine dipping sauce (df)

BAKED QUEEN SCALLOPS £9.50
Gratin of leeks, cheddar & gruyere crust

To Follow

PORK FILLET WELLINGTON £18.95
Trumpet, gruyere, artichoke & charred leeks

CHARRED DUCK BREAST £19.95
Pistachio, kohlrabi, confit potato & glazed orange sauce

SEARED FILLET OF SEABASS £19.95
Sea asparagus, burnt apple puree, layered potato & cider sauce (gf)

ROAST PUMPKIN & SHALLOT TARTE TARTIN £14.95
Yorkshire blue cheese, spinach, Hollandaise sauce & crispy hen’s egg (v)

BUTTERNUT SQUASH & POTATO GNOCCHI £14.95
Chestnut mushrooms, parmesan & crispy sage(v)

 

Pub Classics

STEAK & ALE SUET PUDDING £15.95
Red onion jam, mash potato & seasonal vegetables

BLACK SHEEP BEER-BATTERED FISH & HAND-CUT CHIPS £13.95
Mushy peas or garden peas, tartar sauce & fresh lemon

225g YORKSHIRE BEEF BURGER £15.95
Grilled bacon, Monterey Jack cheese, tomato relish, brioche bun, shoestring fries, house salad (served pink or well done)

MOULES MARINIÈRE
£8.75 Starter
£16.95 Large with fries
Steamed mussels in white wine, garlic cream sauce & rustic bread

BLACK SHEEP BEER-BATTERED MONKFISH SCAMPI £17.95
Homemade tartar sauce, pea salsa & shoestring fries

SEARED CALVES LIVER £16.95
Grilled bacon, roast shallots, Wharfe Valley oil mash, green beans & red wine jus (gf)

THE INDIAN BURGER £15.95
Grilled tikka chicken breast, onion bhaji, curried mayo, mint yogurt, coriander naan bread & Shoestring fries

CLASSIC COQ AU VIN (Chicken In Red Wine) £16.95
Mash potato, wild mushroom, celeriac & bacon (gf)

PAN-SEARED SALMON FILLET £17.95
New potatoes, sautéed garlic & shallot green beans Hollandaise sauce (gf)

THE THAI BURGER £15.95
Pad Krapow Gai (Thai basil chicken), skewered king prawns, Birdseye chilli, fresh lime, fried egg, brioche bun & shoestring fries

 

From The Grill

All Our Steaks Are Locally Sourced And Dry Aged For A Minimum of 28 Days And Marinated In The Black Horse Signature Marinade
Served with hand-cut chips, sautéed garlic & shallot green beans & Café de Paris butter

226g GARLIC & HERB MARINATED CHICKEN £17.95 (gf)

285g APPLE GLAZED PORK TOMAHAWK £17.95 (gf)

285g YORKSHIRE SIRLOIN STEAK £26.95 (gf)

285g YORKSHIRE RIBEYE STEAK £28.95 (gf)

Sauces £1.95

Peppercorn sauce, blue cheese or Béarnaise sauce

 

Sides

ALL SIDES £2.95

Sautéed garlic & shallot green beans
Honey roasted carrots
Mashed potato
Hand-cut chips
Shoestring fries
House salad
Mac ‘n’ cheese

To Finish

STICKY TOFFEE PUDDING £7.50
Butterscotch sauce & salted toffee ice cream (v)

DARK CHOCOLATE PANNA COTTA £7.50
Passion fruit ice cream & brownie crumble

LEMON MERINGUE PIE £7.50
Balsamic, meringue, raspberry sorbet & homemade candy floss

SUGAR GLAZED APPLE DONUTS £7.50
Cinnamon & apple compote & toffee apple ice cream

RASPBERRY & LIQUORICE ALLSORTS £7.50
Liquorice parfait & raspberry textures

ASSIETTE OF DESSERTS FOR TWO £15.95
Trust the chef

 

Yorkshire Cheeseboard

YORKSHIRE FETTLE
A Yorkshire Version Of The Classic Greek Ewes Milk Cheese, Delicate At First With A Good Salty Bite

FOUNTAINS GOLD
A Yorkshire Cheddar Style Cheese Which Is Produced From Jersey & Guernsey Milk To Give It A Rich Buttery Texture & Creamy

BLUE MONDAY
Shepherds Purse Cheese, Complex & Creamy With Bold Cracks Of Blue, Spicy & Sweet With Underlying Savouriness

WATERLOO
A soft cow’s milk cheese, brie-like in texture with a sweet, smooth taste, mellow & fruity becoming more peppery with age

RICHARD III
Wensleydale An ancient Wensleydale recipe producing a clean & light cheese with a gentle, milky lemony flavour

All cheeses served with Homemade Chutney, Quince Paste, Grapes, Celery and Crackers
3 cheeses £9.95 | 5 cheeses £12.95.