FROM OUR AA ROSETTE KITCHEN
A La Carte Menu
Served Mon-Thu (12-2:30pm & 5-9pm) Fri-Sat (12-2:30pm & 5-9pm)
To Begin
FRESHLY MADE BREAD
Marinated Olives, Balsamic And Olive Oil £2.95
SOUP OF THE DAY (V) (GF) (DF)
Freshly Made Bread £5.50
HONEY GLAZED GOATS CHEESE CROTTIN (V) (GF)
Granny Smith, Pumpkin, Celery £7.25
PRESSING OF YORKSHIRE HAM HOCK
Charred Pineapple, Quail Egg, Game Chips £7.50
SEARED MACKEREL FILLET (GF)
Sweet & Sour Cucumber, Caraway Crème Fraiche £7.50
COLD SMOKED PIGEON BREAST (GF) (DF)
Raspberry Balsamic Vinaigrette £7.50
CLASSIC PRAWN & SMOKED SALMON COCKTAIL
Confit Tomato, Homemade Bread £7.95
PROPER BLACK PUDDING SCOTCH EGG
Candy Apple, Celeriac Slaw £7.95
To Follow
CRISPY PORK BELLY (GF)
Braised Pig Cheek, Pumpkin, Kale, Fondant Potato £15.95
ROAST COD LOIN
Wild Mushrooms, Jerusalem Artichoke, Baby Leeks, Roast Chicken Jus £16.95
SEARED FILLET SEA BASS (GF)
Sea Asparagus, Burnt Apple Purée, Layered Potato, Cider Sauce £16.95
ROAST LAMB RUMP
Confit Shoulder, Braised Lentils, Celeriac £17.95
CHARRED DUCK BREAST
Bok Choi, Kumquat, Confit Potato, Caramelised Orange Sauce £17.95
CONFIT BUTTERNUT SQUASH RISOTTO (V)
Blue Cheese, Toasted Pinenuts, Sage Crisps £12.95
SWEET POTATO ROSTI (V)
Wilted Spinach, Wild Mushrooms, Hollandaise Sauce, Crispy Hens Egg £12.95
Pub Classics
STEAK & ALE SUET PUDDING
Red Onion Jam, Mash Potato, Seasonal Vegetables £12.95
TRADITIONAL FISH & CHIPS
Home Made Tartar Sauce, Minted Mushy Peas, Hand Cut Chips £12.50
BBQ PORK RIBS
Spicy BBQ Sauce, French Fries, Coleslaw. Full rack £15.95, Half rack £8.50
225G YORKSHIRE BEEF BURGER
Grilled Bacon, Monterey Jack Cheese, Tomato Chutney, Brioche Bun, French Fries £12.95
YORKSHIRE DALE SWALEDALE SAUSAGE
Mashed Potato, Roast Carrots, Red Onion Gravy £9.95
CHICKEN CAESAR SALAD
Parmesan, Garlic Croutons, Anchovies, Caesar Dressing £10.95
BRAISED BEEF BOURGUIGNON (GF)
Truffled Potato, Sautéed Greens £14.95
PAN SEARED SALMON FILLET (GF)
New Potatoes, Sautéed Garlic & Shallot Green Beans, Hollandaise Sauce £16.25
From The Grill
285G YORKSHIRE DALE SIRLOIN STEAK (GF) £21.95
285G YORKSHIRE DALE RIB EYE STEAK (GF) £22.95
GARLIC AND HERB MARINATED CHICKEN £13.50
All our steaks are locally sourced and dry aged for a minimum of 28 days and marinated with Black Horse signature marinade.
Served with Triple Cooked Chips, Grilled Portabello Mushroom, Plum Tomato and Café De Paris Butter.
SAUCES
Peppercorn, Blue Cheese or Bearnaise Sauce £1.50
SIDES
ALL SIDES £2.95
Hand Cut Chips, Shoe String Fries, Mashed Potato, House Salad,
Sautéed Garlic & Shallot Green Beans, Honey Roasted Carrots,
Mac ‘n’ Cheese
TO FINISH
STICKY TOFFEE PUDDING
Toffee Sauce, Salted Toffee Ice Cream £6.50
CHOCOLATE NEMESIS
The True Dessert For Chocolate Lovers £6.50
LEMON CHEESECAKE
Lemon Sorbet, Lemon Curd £6.50
ICED BANANA PARFAIT
Butterscotch, Banana Bread £6.50
BAILEYS CREME BRULEE
Pistachio Biscotti, Iced Raspberries £6.50
Yorkshire Cheeseboard
Yorkshire Fettle
Cows Milk, Crumbly Cheese Slightly Salty,
Sweet Honey Background
Fountains Gold
Cows Milk, Cheddar, Warm,
Golden With A Rich Buttery Taste
Yorkshire Blue
Traditional Blue, Vegetarian Made From
100% Yorkshire Cows Milk
Swaledale Ewes
Mild And Smooth, Slight Tang,
Compliments Its Soft Moist Open Texture
Somerset Brie
Cows Milk, Triple Cream Brie Made Added Cream
All cheeses served with Homemade Chutney, Quince Paste, Grapes, Celery and Crackers
3 cheeses £7.95. 5 cheeses £10.95.
