FROM OUR AA ROSETTE KITCHEN

A La Carte Menu

Served Mon-Thu (12-2:30pm & 5-9pm)   Fri-Sat (12-2:30pm & 5-9pm)

 

 

Light Bites & Summer Salads

EAST COAST FISHCAKES
With Fennel & Lemon, Crunchy House Salad, French Fries & Tartare Hollandaise £8.75

AUBERGINE, POMEGRANATE & GOATS CHEESE SALAD
Spicy Harissa Dressing £8.25

CLASSIC CAESAR SALAD
Liane’s Soft Boiled Quails Egg (v) £6.95 with Grilled Chicken £8.25

HODGSONS OF HARTLEPOOL SHELLFISH LINGUINI
Chorizo, Chilli, Garlic & Lemon £11.95

CHIP SHOP HALLOUMI
Tomato & Herb Salad, Warm Caper & Shallot Dressing £6.25

 

To Start

SOUP OF THE DAY
(v) £5.75

CHICKEN LIVER PARFAIT
Sweet Onion Marmalade, Melba Toast £7.25

SMOKED SALMON, PRAWN & GRAPEFRUIT COCKTAIL
Ciabatta Croutons £8.50

CHILLI & GARLIC KING PRAWNS
Toasted Ciabatta £8.75

PROPER BLACK PUDDING
Burnt Apple, Crispy Wensleydale Egg, Watercress £7.95

CRISPY PORK BELLY
Asian Style Noodles, Sweet Soy £8.00

TWICE BAKED APPLEWOOD CHEESE SOUFFLÉ
Candied Walnuts, Watercress (v) £7.25

 

Mains

ROASTED RUMP OF YORKSHIRE LAMB
Braised Salsify, Wild Mushrooms, Swiss Chard, Lamb Jus £19.25

CRISP MONKFISH MEDALLIONS
Pak Choi, Sticky Rice, Katsu Sauce £21.50

CORN-FED CHICKEN SUPREME
Jerusalem Artichoke, Spinach Orzotto, Crispy Garlic £15.95

BLACK HORSE FISH GRILL
Mini Fishcake, Shellfish, Garlic Butter, House Salad, Buttered New Potatoes £21.95

WILD MUSHROOM TAGLIATELLE
Almond, Baby Spinach (v) £12.95

MARY BARKERS SIGNATURE HALF A DUCK
Served with either Apple Sauce and Pork Stuffing or our Piquant Orange Sauce £19.50

BAKED LEMON SOLE
Lemon & Crab Crust, Brown Shrimp, Capers, Shellfish Cream £21.95

Pub Classics

PRIME STEAK BURGER
Grilled Mushroom, Pancetta, Applewood Cheddar, Tomato Chutney, Brioche Bun, Fries £13.95

BLACK SHEEP FISH & CHIPS
Yorkshire Caviar, Homemade Tartare Sauce £12.50

BABY BACK RIBS
Sticky BBQ Sauce, House Salad, French Fries ½ £7.50 full £11.95

TOAD IN THE HOLE
Caramelised Onion Gravy, Seasonal Vegetables £9

CHICKEN SHAWARMA
Garlic Aioli, Skinny Fries, Flatbread, Minted Yoghurt £13.95

PIE OF THE DAY
Buttery Mash, Seasonal Vegetables £14 (Good things come to those who wait. This dish requires 20 minutes to prepare)

YORKSHIRE FISH PIE & KING PRAWNS
Wensleydale Crust, Samphire & Mussels £13.95

 

From The Grill

10OZ RUMP STEAK £18
10OZ SIRLOIN STEAK £23

COTE DE BOEUF
£56 (per couple) chargrilled & roasted on the bone to your liking.

OLD SPOT PORK CHOP £17

All our grills are served with Hand Cut Chips, Flat Capped Mushrooms, Plum Tomatoes, Mixed Salad and Onion Rings. Choice of sauce: Peppercorn, Garlic Butter, Béarnaise (£1 supplement)

 

Desserts

STICKY TOFFEE PUDDING
Candied Pecans, Vanilla Ice Cream

RUM & RAISIN CRÈME BRÛLÉE
Coconut Shortbread

MARY’S LEMON CHEESE MERINGUE

DARK CHOCOLATE PAVE
Cherry Textures

RUSSET APPLE TART TATIN
Cooked to order

SELECTION OF ICE CREAMS & SORBET

YORKSHIRE CHEESEBOARD
Grapes, Celery, Apple Chutney, Crackers

 

Yorkshire Cheeseboard

WENSLEYDALE ‘KIT CALVERT’, SWALEDALE OLD PECULIAR, RIBBLESDALE EWES MATURE, HARROGATE BLUE CHEESE, BLUMIN WHITE, LINCOLNSHIRE POACHER, RIBBLESDALE JERICHO, HALDENBY.

All cheeses served with Homemade Chutney, Quince Paste, Fresh Honeycomb, Grapes, Celery, Crackers and Apricot & Walnut Bread.
3 cheeses £7.50. 5 cheeses £10.50. 7 cheeses £13.50.