TANDOORI GRILLED CHICKEN FROM OUR AA ROSETTE KITCHEN
A La Carte Menu
Served Mon-Sat (5-9pm)
To Begin
BAKED RUSTIC BREAD £5.95
Marinated Olives, Hummus, Balsamic and Olive Oil (V, VE)
SOUP OF THE MOMENT £5.95
Baked Rustic Bread (V, VE)
TWICE BAKED FOUNTAINS GOLD CHEESE SOUFFLÉ £8.95
Pressed Pear, Pickled Walnuts & Chicory Salad (V)
BAKED QUEENIE SCALLOPS £10.95
Garlic, White Wine & Leek Gratin, Cheddar & Gruyere Crust
SLOW COOKED BEEF & BONE MARROW BON BONS £9.95
Choucroute, Fresh Horseradish
WILD MUSHROOM BORDELAISE ON TOAST £8.75
White Wine, Shallot & Garlic Cream Sauce, Parmesan, Poached Duck Egg (V)
CLASSIC PRAWN COCKTAIL £8.95
Marie Rose, Crisp Baby Gem Lettuce, Dried Tomato, Pressed Cucumber (DF) (GFA)
PROPER BLACK PUDDING SCOTCH EGG £8.95
Burnt Apple, Celeriac Remoulade (DF)
To Follow
THAI STYLE PORK BELLY £17.95
Pak Choi, Mango & Coconut Rice, Fresh Chilli, Lime & Coriander
ROAST LAMB RUMP £22.95
Pearl Barley Risotto, Celeriac, Confit Carrot, Smoked Pancetta
SEARED FILLET OF STONE BASS £19.95
Sea Asparagus, Burnt Apple, Layered Potato, Cider Sauce (GF)
SWEET POTATO ROSTI £15.95
Wilted Spinach, Wild Mushrooms, Crispy Hens Egg, Hollandaise Sauce
STEAK & ALE SUET PUDDING £17.95
Red Onion Jam, Mash Potato, Seasonal Vegetables
BLACK SHEEP BEER BATTERED FISH & HAND-CUT CHIPS £16.95
Mushy Peas, Tartar Sauce & Grilled Lemon
SLOW-COOKED PORK RIBS £22.95 FULL RACK £13.95 HALF RACK
Sticky BBQ Sauce, Shoe String Fries, Blackhorse Coleslaw (GF)(DF)
PAN SEARED SALMON FILLET £18.95
New Potatoes, Sautéed Garlic & Shallot Green Beans, Hollandaise Sauce (GF)
226G YORKSHIRE BEEF BURGER £16.95
Grilled Bacon, Monterey Jack Cheese, Black Horse Relish, Brioche Bun, Shoe String Fries, Coleslaw
THE INDIAN BURGER £16.95
Grilled Tikka Chicken Breast, Onion Bhaji, Curried Mayo, Mint Yoghurt, Coriander Naan Bread, Shoe String Fries
SEARED CALVES LIVER £17.95
Grilled Bacon, Roast Shallots, Green Beans, Wharfe Valley Oil Mash, Red Wine Jus
BLACK SHEEP BEER BATTERED MONKFISH SCAMPI 18.95
Homemade Tartar Sauce, Pea Salsa, Shoe String Fries
TANDOORI GRILLED CHICKEN £18.95
Buttered Curry Sauce, Bombay Sweet Potatoes, Lime Onion Pickle, Mint Yogurt, Onion Bhaji, Naan Bread
MINUTE SIRLOIN STEAK FRITES £19.95
Coleslaw, French Fries, Garlic Butter
CONFIT BUTTERNUT SQUASH RISOTTO £15.95
Blue Cheese, Toasted Pinenuts, Sage Crisps (V)
From The Grill
All Our Steaks Are Locally Sourced And Dry Aged For A Minimum Of 28 Days And Marinated In The Black Horse Signature Marinade Served With Hand Cut Chips, Sautéed Garlic & Shallot Green Beans, Café De Paris Butter
227g YORKSHIRE FILLET STEAK £29.95
285g YORKSHIRE SIRLOIN STEAK £26.95
227g GARLIC AND HERB MARINATED CHICKEN £17.95
SAUCES £2.00
Peppercorn Sauce, Blue Cheese or Béarnaise sauce
Sides
ALL SIDES £3.25
Sautéed Garlic & Shallot Green Beans
Glazed carrots & Parsnips
Hand-Cut Chips
Shoestring Fries
New Potatoes
To Finish
STICKY TOFFEE PUDDING £7.50
Butterscotch Sauce, Salted Toffee Ice Cream
BLACKBERRY RIPPLE CHEESE CAKE £7.50
Almond, Dark Chocolate, Biscoff
THAI COCONUT RICE PUDDING £7.50
Sweet Chilli Jam, Mango, Lychee
PORNSTAR MARTINI £7.50
Vodka & Vanilla Crème Brûlée, Passion Fruit, Prosecco Sorbet, Citrus Biscotti
BAKED APPLE CRUMBLE TART £7.50
Cinnamon Ice Cream, Homemade Custard
Yorkshire Cheeseboard
FLAT CAPPER NORTHERN BRIE
White mould-ripened cheese made with pasteurized Yorkshire cow’s milk. Exclusive to Cryer & Stott Cheesemongers. Its flavour fills the mouth with intensity and luxurious creamy texture rounds off a sumptuous taste experience.
PEAKLAND BLUE
Lovingly handmade by Hartington Creamery. The Creamery only uses local Derbyshire Dales milk to create this pale yellow in colour, mild and tasty blue cheese. If you are looking for something blue, unique and a little different this is the one for you.
KIDDERTON ASH
An outstanding goat’s cheese with a delicate yet distinctive creamy flavour. Created by Katy Hollingshead at Raven’s Oak Dairy in Cheshire. The soft curds from the goat’s milk are ladled by hand into individual moulds and gently drained. Katy then dusts them with food ash and leaves them to slowly ripen, as a silky white mould coat blooms through the ash.
BRITANNIA CHEDDAR
A true British staple, created by Cryer & Stott Cheesemongers using the best Yorkshire cow’s milk. The cheese is matured for 16 months. It has a smooth flavour that is powerful yet addictive!
DRUNKEN BURT
Produced by Claire Burt on her farm in Knutsford Cheshire. A cows milk cheese with a difference, it is washed by hand in cider! The paste of the cheese takes on some of the flavour characteristics, sometimes you almost pick up a smokey note from the oak barrels. Pasteurized and suitable for vegetarians.
All cheeses served with Homemade Chutney, Quince Paste, Grapes, Celery and Crackers
3 cheeses £9.95 | 5 cheeses £12.95
