FROM OUR AA ROSETTE KITCHEN

A La Carte Menu

Served Mon-Thu (12-2:30pm & 5-9pm)   Fri-Sat (12-2:30pm & 5-9pm)

 

 

To Begin

BAKED RUSTIC BREAD (V)
Marinated Olives, Hummus, Balsamic & Olive Oil £3.95 

SOUP OF THE DAY (V) (DF)
Freshly Made Bread £6.50

HEIRLOOM TOMATO & YORKSHIRE FETTLE (V) (GF)
Nettle, Thai Basil, Balsamic, Tomato Sorbet £7.95

HONEY & MUSTARD YORKSHIRE HAM HOCK (GF) (DF)
Charred Pineapple, Parsley, Quail Egg, Game Chips  £8.25

BAKED ASIAN QUEENIE SCALLOP
Red Chilli,Lime & Soy Sauce, Roast Peanut & Spring Onion Crust £8.95

SHARING BOARD FOR TWO
Rosemary & Garlic Baked Rustique Camembert, Parma Ham, Olive Oil, Dried Tomato & Rustic Bread £14.50

CLASSIC PRAWN COCKTAIL (GF) (DF)
Marie Rose, Crisp Baby Gem Lettuce, Confit Tomato, Pickled Cucumber £8.25

PROPER BLACK PUDDING SCOTCH EGG (DF)
Candy Apple, Celeriac Slaw £8.25

To Follow

THAI STYLE PORK BELLY
Pak Choi, Mango & Coconut Rice, Fresh Chilli, Lime & Coriander £14.95

POACHED COD LOIN
Pancetta, Peas, Mint, Orzo, Charred Spring Onions £17.50

SEARED FILLET OF STONE BASS (GF)
Sea Asparagus, Burnt Apple, Layered Potato, Cider Sauce £16.95

ROAST RUMP OF LAMB
Confit Shoulder Croquette, Cavolo Nero, Broad Beans, Lamb Fat Carrots, Mint Gel £17.95

ROAST BEETROOT RISOTTO (V) (GF)
Crumbled Goats Cheese, Toasted Pine Nuts, Frizzy Salad  £11.95

SWEET POTATO ROSTI (V)
Wilted Spinach, Wild Mushrooms & Hollandaise Sauce, Crispy Hens Egg £13.95

Pub Classics

YORKSHIRE HAM, CHICKEN & LEEK PIE
Mash Potato, Roast Carrots & Spring Cabbage £13.95

TRADITIONAL FISH & CHIPS
Home Made Tartar Sauce, Minted Mushy Peas, Hand Cut Chips £12.50

JURASSIC PORK RIBS (GF) (DF)
Sticky BBQ Sauce, French Fries, Blackhorse Coleslaw £15.95 Full Rack  £8.50 Half Rack

225G YORKSHIRE BEEF BURGER
Grilled Bacon, Monterey Jack Cheese, Tomato Chutney, Brioche Bun, French Fries £13.95

YORKSHIRE DALES SWALEDALE SAUSAGES
Mashed Potato, Roast Carrots & Spring cabbage, Red Onion Gravy £9.95

SEARED CALVES LIVER
Grilled Bacon, Roast Shallots, Wharfe valley Oil Mash, Red Wine Jus £15.95

THE BLACK HORSE FISH PIE (GF)
Smoked Whitby Haddock, Scottish Salmon, King Prawns, Mashed Potato & Cheddar Topping £15.95

PAN SEARED SALMON FILLET (NICOISE) (GF)
New Potato, Green Beans, Black Olives, Cherry Tomato, Poached Egg, Rocket Pesto £15.95

GARLIC CHICKEN CAESAR SALAD
Parmesan, Garlic Croutons, Anchovies, Baby Gem, Caesar Dressing £10.95

From The Grill

285G APPLE GLAZED PORK T-BONE £14.95
GARLIC AND HERB MARINATED CHICKEN (GF) £13.95
285G YORKSHIRE SIRLOIN STEAK (GF) £22.95
285G YORKSHIRE RIB EYE STEAK (GF) £22.95

All our steaks are locally sourced and dry aged for a minimum of 28 days and marinated with Black Horse signature marinade.

Served With Hand Cut Chips, Sautéed Garlic & Shallot Green Beans And Café De Paris Butter.

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SAUCES
Peppercorn, Blue Cheese or Bearnaise Sauce £1.50

 

Sides

ALL SIDES £2.95

Hand Cut Chips, Shoe String Fries, Sweet Potato Fries,
Sautéed Garlic & Shallot Green Beans, Honey Roasted Carrots & Spring Cabbage

To Finish

STICKY TOFFEE PUDDING
Toffee Sauce, Salted Toffee Ice Cream £6.95

DARK CHOCOLATE PANNACOTTA
Passion fruit Ice Cream, Brownie Crumble £6.95

SUMMER FRUIT & MASCARPONE MILLEFEUILLE
Filo Pastry, White Chocolate Brittle £6.95

STRAWBERRY & CLOTTED CREAM ICED PARFAIT
Macerated Strawberries, Basil Gel £6.95

LEMON & LIME TART
Blueberries, Gin & Tonic Sorbet £6.95

 

Yorkshire Cheeseboard

Yorkshire Fettle
Ewes Milk, Crumbly Cheese Slightly Salty,
Sweet Honey Background

Fountains Gold
Cows Milk, Cheddar, Warm,
Golden With A Rich Buttery Taste

Yorkshire Blue
Traditional Blue, Vegetarian Made From
100% Yorkshire Cows Milk

Swaledale Ewes
Mild And Smooth, Slight Tang,
Compliments Its Soft Moist Open Texture

Somerset Brie
Cows Milk, Triple Cream Brie Made Added Cream

Wensleydale
Cows Milk, Cheddar Like Cheese
With A Supple Crumbly Moist Texture

All cheeses served with Homemade Chutney, Quince Paste, Grapes, Celery and Crackers
3 cheeses £7.95. 5 cheeses £10.95.