FROM OUR AA ROSETTE KITCHEN

A La Carte Menu

Served Mon-Thu (12-2:30pm & 5-9pm)   Fri-Sat (12-2:30pm & 5-9pm)

 

 

To Begin

SOUP OF THE DAY
Freshly Made Bread £5.50

TWICE BAKED GOATS CHEESE SOUFFLE (V)
Pressed Pear & Red Chicory Salad £7.25

CHICKEN LIVER PARFAIT
Fig Chutney, Melba Toast £7.25

GIN & BEETROOT CURED SALMON
Blackberries, Samphire, Fresh Granola £8.50

CLASSIC PRAWN COCKTAIL
Cucumber Jelly, Brown Bread £8.50

YORKSHIRE PORK & BLACK PUDDING SCOTCH EGG
Candy Apple, Celeriac Slaw £7.95

 

To Follow

ROAST PORK BELLY
Braised Pig Cheek, Buttered Turnip, Quince, Fondant Potato £15.95

CURRIED COD
Spiced Lentils, Pak Choi, Pomelo & Coconut, Onion Bhaji £18.95

SEARED SEA BASS
Sea Asparagus, Burnt Apple Puree, Layered Potato, Cider Sauce £17.75

ROAST LAMB RUMP
Glazed Beets, Jerusalem Artichoke, Brussels Sprouts £19.50

CHARRED DUCK BREAST
Pistachio, Kohlrabi, Confit Potato, Jasmine Sauce £19.50

SWEET POTATO ROSTI (V)
Wilted Spinach, Wild Mushrooms & Hollandaise Sauce, Crispy Hens Egg £12.95

 

Pub Classics

STEAK & KIDNEY SUET PUDDING
Red Onion Jam, Roast Root Vegetables, Gravy £13.95

TRADITIONAL FISH & CHIPS
Homemade Tartare Sauce, Mushy Peas, Chunky Cut Chips £12.50

SLOW HAY BRAISED LAMB HENRY
Creamed Carrot & Swede, Savoy Cabbage, Gravy £13.95

PRIME STEAK BURGER
Grilled Mushroom, Pancetta, Applewood Cheddar, Tomato Chutney, Brioche Bun, Fries £13.95

YORKSHIRE DALE SAUSAGE
Mashed Potato, Crispy Onion, Gravy £10.50

From The Grill

10OZ YORKSHIRE DALE SIRLOIN STEAK £23.95
10OZ YORKSHIRE DALE RIB EYE STEAK 24.95
APPLE MARINADE PORK T-BONE STEAK £15.95
GARLIC AND HERB MARINATED CHICKEN £14.50

All our steaks are locally sourced and dry aged for a minimum of 28 days and marinated with Black Horse signature marinade.

Served with Triple Cooked Chips, Grilled Portabello Mushroom, Plum Tomato and Café De Paris Butter.

SAUCES
Peppercorn, Blue Cheese or Bearnaise Sauce £1.50

 

SIDES

ALL SIDES £3.25

Hand Cut Chips. French Fries. Minted Potatoes. Beer Battered Onion Rings. Honey Roasted Root Veg.

TO FINISH

STICKY TOFFEE PUDDING
Toffee Sauce, Salted Toffee Ice Cream £6.50

CHOCOLATE DELICE
Toasted Marshmellow, Candied Hazelnut £6.50

VANILLA BEAN CHEESE CAKE
Compressed Pineapple, Coconut Shortbread Crumb £6.50

LEMON TART
Raspberry Gin Granita, Balsamic Caramel

ELDERBERRY PANNACOTTA
Granola, Blackcurrant Sorbet £6.50

 

Yorkshire Cheeseboard

WENSLEYDALE ‘KIT CALVERT’, SWALEDALE OLD PECULIAR, RIBBLESDALE EWES MATURE, HARROGATE BLUE CHEESE, BLUMIN WHITE, LINCOLNSHIRE POACHER, RIBBLESDALE JERICHO, HALDENBY.

All cheeses served with Homemade Chutney, Quince Paste, Grapes, Celery and Crackers
3 cheeses £7.50. 5 cheeses £10.50. 7 cheeses £13.50.