INDULGE IN THE FINEST CUISINE AT BLACK HORSE
A La Carte Menu
Served Mon-Sat (12 – 2:30 & 5-9pm)
SAMPLE MENU
STARTERS
CREAM OF LEEK & POTATO SOUP £8.95
Chive Oil, Warm Sourdough (V) (GFA)
GARLIC FLATBREAD & DIPS £9.95
Basil Pesto, Nocellara Olives, Sundried Tomatoes (V)
MUSHROOMS ON TOAST £10.50
Mascarpone Cream Sauce, Pickled Shallots, Sourdough Toast (V) (GFA)
SMOKED MACKEREL PÂTÉ £10.95
Marinated Cucumber, Pickled Radish, Horseradish Cream, Sourdough Toast (GFA)
CLASSIC PRAWN COCKTAIL £11.95
Marie Rose Sauce, Gem Lettuce, Tomato, Cucumber, Farmhouse Brown Bread (GFA)
CHORIZO & BLACK PUDDING SCOTCH EGG £11.95
English Curry Sauce
CRISPY PIGS CHEEK CROQUETTE £12.50
Burnt Apple Ketchup, Celeriac Remoulade, Pickled Red Onions, Crispy Sage
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SIDES
SKINNY FRIES £4.95 (VE) (GF)
PROPER CHIPS £5.95 (VE) (GF)
HOUSE SALAD £4.95 (VE) (GF)
HONEY-GLAZED CARROTS £5.95 (V) (GF)
SEASONAL GREENS £5.95 (V) (GF)
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PREMIUM SIDES
TRUFFLE & PARMESAN FRIES £6.95 (GF)
MAC & CHEESE £6.95
Aged Cheddar Crust (V)
FRENCH STYLE PEAS £6.50
Lamb Bacon, Shallots, Peas, Baby Gem (GF)
BLACKENED HISPI CABBAGE £6.95
Garlic Butter, Duck Fat Crumb
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SANDWICHES
Served Mon-Sat until 2:30pm
Served with Salad Garnish & Yorkshire Crisps. Gluten Free Bread is available.
RARE BEEF £12.95
Toasted Ciabatta, Horseradish Mayo, Balsamic Onions, Rocket, Pickled Red Onions (GFA)
BEER-BATTERED FISH BUTTY £12.95
Brioche Bun, Tartare Sauce, Gem Lettuce, Dill Pickles
TURKEY PASTRAMI ‘REUBEN’ £12.95
Toasted Ciabatta, Monterey Jack, Mustard Mayo, Rocket, Dill Pickles (GFA)
VINTAGE CHEDDAR £12.50
Toasted Ciabatta, Balsamic Onions, Rocket, Pickled Red Onions (V) (GFA)
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STONEBAKED PIZZAS
MARINARA £14.95
Italian Tomatoes, Basil, EVO Oil (VE)
MARGHERITA £15.95
Italian Tomatoes, Mozzarella, Basil, EVO Oil (V)
GOATS CHEESE £16.95
Italian Tomatoes, Goats Cheese, Mozzarella, Balsamic Onions (V)
PEPPERONI £17.95
Italian Tomatoes, Pepperoni, Salami, Mozzarella
NDUJA £17.95
Italian Tomatoes, Spicy Nduja, Fennel Sausage, Mozzarella, Pickled Jalapeños
Add Garlic & Herb Crust Dipper for £2.50
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BLACK HORSE CLASSICS
OUR FAMOUS CHICKEN PARMO £19.95
Aged Cheddar, Marinara Sauce, Proper Chips, Pickled Red Onions, House Salad
Add Nduja & Pepperoni for £2.50
STEAK & ALE SHORTCRUST PIE £21.95
All Butter Mash, Red Wine Gravy, Buttered Kale
Cooked to order, please allow 30 minutes cooking time – It’s worth the wait!
Add Mushy Peas for £1.95
BEER-BATTERED HADDOCK
8OZ £20.95 | 4OZ £13.95
Proper Chips, Tartare Sauce, Mushy Peas, Grilled Lemon
Add Bread & Butter for £1.95
CUMBERLAND SAUSAGE SWIRL £19.95
All Butter Mash, Parsnip Purée, Red Wine Gravy, Crispy Kale
PAN-ROASTED LAMBS LIVER £19.95
Colcannon Mash, Bourguignon Sauce, Crispy Shallots (GF)
SLOW-COOKED BABY BACK RIBS
FULL RACK £29.95 | HALF RACK £19.95
BBQ Sauce, Proper Chips, House Slaw (GF)
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MAINS
16-HOUR BRAISED LAMB SHOULDER £28.50
Potato Dauphinoise, Lamb Bacon, French Style Peas, Pea Purée, Mint Vinegar Sauce, Lamb Sauce (GF)
PAN-ROASTED DUCK BREAST £27.50
Duck Sausage, All Butter Mash, Onion Purée, Hispi Cabbage, Duck Fat Crumb, Madeira Jus
SMOKED HADDOCK FISHCAKE £21.95
‘Chowder’ Sauce, Poached Hen’s Egg, Crispy Leeks, Dill Oil
KING PRAWN LINGUINE £21.95
Shellfish Cream Sauce, Samphire, Cherry Tomatoes, Parsley & Lemon Crumb
SMOKED CHICKEN CAESAR SALAD £18.95
Gem Lettuce, Anchovies, Parmesan Shavings, Caesar Dressing, Garlic & Herb Croutons (GFA)
PEA & MINT RAVIOLI £18.50
Vegan Herb Butter, Blackened Shallots, Toasted Pine Nuts (VE)
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CHARGRILL
10OZ SIRLOIN STEAK £34.95
8OZ FILLET STEAK £39.95
Proper Chips, Onion Rings, Beef Tomato, Portobello Mushroom, Rocket
Add Peppercorn, Béarnaise or Red Wine Sauce £3.50
HOUSE BEEF BURGER £19.95
Streaky Bacon, Monterey Jack, Chipotle Mayo, Crispy Shallots, Dill Pickles, Brioche Bun, Skinny Fries
INDIAN CHICKEN BURGER £19.95
Tandoori Chicken, Onion Bhaji, Tikka Masala Mayo, Mint Yoghurt, Pickled Jalapeños, Garlic & Coriander Naan Bread, Skinny Fries
MARINATED HALLOUMI BURGER £18.95
Chilli Jam, Hot Honey, Pickled Red Onion, Brioche Bun, Skinny Fries (V) (GFA)
Upgrade to Truffle & Parmesan Fries for £2.50 on any burger
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DESSERTS
STICKY TOFFEE PUDDING £9.95
Butterscotch Sauce, Honeycomb, Salted Caramel Ice Cream (V)
BLOOD ORANGE POSSET £10.95
Yorkshire Rhubarb, Rhubarb Gel, House Shortbread (V)
LEMON CURD TART £10.50
Strawberry Ice Cream, Macerated Strawberries, Lemon Meringue Shards (V)
54% DARK CHOCOLATE MOUSSE £10.95
Boozy Cherries, Cherry Compote, Hazelnut & Orange Tuile (GF) (N)
AFFOGATO £6.95
Espresso Shot, Madagascan Vanilla Ice Cream (V) (VEA) (GF)
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If you have a food allergy or any dietary requirements, please inform a member of staff upon ordering.
DIETARY KEY:
(V) – Vegetarian, (VE) – Vegan, (VEA) – Vegan Available, (GF) – Gluten Free, (GFA) – Gluten Free Available, (N) – Contains Nuts
