INDULGE IN THE FINEST CUISINE AT BLACK HORSE
A La Carte Menu
Served Mon-Sat (12 – 2:30 & 5-9pm)
SAMPLE MENU
STARTERS / SMALL PLATES
Breads & Dips – £9.95
Ciabatta, Olives, Tomato Tapenade & Homemade Pesto (V) (GFA) (N)
Seafood Pancake – £13.95
Salmon, Prawns, Scallops & Monkfish, Thermidor Sauce, Gruyere Cheese
Moroccan Spiced Butternut Squash – £7.50
Sweet Potato Soup, Coconut & Coriander (V) (GFA)
Moules Mariniere – £9.50
Scottish Mussels, White Wine, Cream & Garlic (GFA)
Black Pudding Scotch Egg – £8.50
Mustard Mayo & House Pickles
Crispy Chilli Beef – £8.50
Asian Style Glass Noodle Salad
Beetroot Cured Salmon – £9.90
Smoked Salmon Pate, Celeriac Remoulade & Toasted Brioche (GFA)
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MAIN COURSES
Slow Braised Ox Cheek – £21.00
Red Wine, Tomato & Olives, Malfadine Pasta, Wild Rocket Pesto (N)
Pan Seared Seabass Fillet – £23.00
New Potatoes, Charred Tender Stem Broccoli, Brown Shrimp & Caper Butter (GF)
Pan Roasted Duck Breast – £23.00
Lyonnaise Potatoes, Creamed Cabbage, Orange, Honey & Balsamic Glaze (GF)
Fish & Chips – £19.95
Beer Battered Haddock, Mushy Peas, Chips & Tartare Sauce (GFA)
Steak & Ale Shortcrust Pie – £19.95
All Butter Mash, Vichy Carrots
Roasted Vegetable & Tomato Orzo Pasta Paella – £17.00
Pesto & Parmesan (RV) (N)
BBQ Pork Ribs – £17.90
Sticky BBQ Sauce, Charred Sweetcorn, Smoked Sea Salt, Mac N’ Cheese (GFA)
Harissa Baked Salmon – £23.00
King Prawn, Chorizo & Tomato Orzo
Lincolnshire Sausage & Mash – £15.90
Rich Onion Gravy With Leek & Apple Mash
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PIZZAS
Tomato – £9.95
San Marzano D.O.P Tomato Sauce, Fresh Basil (VE) (GFA)
Margherita – £15.90
San Marzano D.O.P Tomato Sauce, Mozzarella, Fresh Basil (V) (GFA)
Pepperoni – £15.90
San Marzano D.O.P Tomato Sauce, Pepperoni, Mozzarella (GFA)
Four Cheese – £15.90
Yorkshire Blue, Camembert, Manchego & Mozzarella (V) (GFA)
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FROM THE GRILL
8oz Prime Fillet Steak – £37.00 (GFA)
10oz Prime Sirloin Steak – £32.00 (GFA)
Served with Chunky Chips, Grilled Tomato, Mushroom & Dressed Rocket
Pepper Sauce – £3.00 (GF)
Blue Cheese Sauce – £3.00 (GF)
10oz Grilled Gammon Steak – £17.90
Poached Egg, Red Pepper Relish, Chunky Chips (GF)
Prime Beef Burger – £18.90
Smoked Cheddar, Tomato Relish, Served in a Brioche Bun with Skinny Fries
Buttermilk Chicken Burger – £18.90
Spicy Chipotle Mayo, Swiss Cheese & Gem Lettuce, Served in a Brioche Bun with Skinny Fries
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SIDES
Minted Peas with Pancetta & Shallots – £4.90 (RV) (GF)
Vichy Carrots & Taragon – £4.90 (GF)
Dressed Mixed Salad – £5.90 (VE) (GF)
Greek Salad – £6.90 (V) (GF)
Mac N’ Cheese – £5.90 (V)
Chunky Chips – £4.95 (V) (GF)
Skinny Fries – £4.95 (V) (GF)
Truffle & Parmesan Fries – £6.50 (RV)
Grilled Corn On The Cob, Smoked Sea Salt & Butter – £4.90 (V) (GF)
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DESSERTS
English Sherry & Raspberry Trifle – £8.00
Mixed Toasted Nuts (V) (N)
Sticky Toffee Pudding – £8.50
Toffee Sauce, Ginger Ice Cream, Honeycomb (V) (GFA)
Orange & Grand Marnier Panna Cotta – £8.50
Poached Orange & Basil (V)
Chocolate Sundae – £8.50
Warm Brownie Chunks, Biscotti, Fudge Sauce, Toasted Marshmallow, Nutty Sprinkles (V) (N)
Classic Apple & Blackberry Crumble – £7.95
Proper Custard (V)
Cheese Board – £12.50
Yorkshire Blue, Camembert, Manchego & Mature Coastal Cheddar with Biscuits, Fig Chutney, Grapes & Celery (V) (GFA)
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If you have a food allergy or any dietary requirements, please inform a member of staff upon ordering.
DIETARY KEY:
(V) – Vegetarian, (VE) – Vegan, (RV) Request Vegetarian, (GF) – Gluten Free, (GFA) – Gluten Free Available, (N) – Contains Nuts