INDULGE IN THE FINEST CUISINE AT BLACK HORSE

A La Carte Menu

Served Mon-Sat (12 – 2:30 & 5-9pm)

SAMPLE MENU

STARTERS / SMALL PLATES

Breads & Dips – £9.95
Garlic Flatbread, Olives, Tomato Tapenade, Homemade Pesto (V) (GFA) (N)

Garlic King Prawns – £12.95
Crusty Ciabatta (GFA)

Moroccan Spiced Butternut Squash – £8.50
Sweet Potato Soup, Coconut & Coriander (V) (GFA)

Prawn Cocktail – £10.95
Marie Rose Sauce, Crusty Bread (GFA)

Black Pudding Scotch Egg – £9.95
Burnt Apple Ketchup, Celeriac Remoulade

Crispy Chilli Beef – £9.95
Asian Style Noodle Salad

Garlic Mushroom on Toast – £10.50
Mixed Mushrooms, Toasted Bread, White Wine Cream Garlic Sauce (V)

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MAIN COURSES

Lamb Rump – £27.95
Dauphinoise, Minted Peas, Shallots, Bacon, Red Wine Jus (GF)

Pan Seared Seabream Fillet – £23.00
New Potatoes, Seasonal Veg, Brown Shrimp Caper Butter (GF)

Pan Roasted Duck Breast – £25.95
Lyonnaise Potatoes, Red Cabbage, Orange, Honey & Balsamic Glaze (GF)

Fish & Chips – £19.95 Large | £13.95 Small
Beer Battered Haddock, Mushy Peas, Chips & Tartare Sauce (GFA)

Steak & Ale Shortcrust Pie – £20.95
All Butter Mash, Vichy Carrots

BBQ Ribs – £29.90 Full Rack | £19.95 Half Rack
Slow Cooked Baby Back Ribs, Roasted Corn & Pineapple Slaw, BBQ Sauce, French Fries (GF)

Fish Pie – £20.95
Salmon, Smoked Haddock & Prawn, Vintage Cheddar Mash, Buttered Green Beans (GF)

Farmhouse Yorkshire Sausage & Mash – £17.50
Rich Onion Gravy With Leek & Apple Mash

Butternut Squash Risotto – £17.50
Vegan Parmesan, Pine Nuts (N) (VE)

Lamb’s Liver & Onions – £19.95
Crispy Pancetta, Onion Jus, Creamy Mash Potato, Seasonal Greens (GF)

Pan-Roasted Salmon – £23.95
Seasonal Greens, New Potatoes, Hollandaise (GF)

Parmo – £19.95
Breaded Chicken Breast, Creamy Bechamel Sauce, French Fries & Mixed Salad (GFA)

Choice of Toppings:
Grilled With Cheddar Cheese
Pepperoni, Mozzarella & Jalapenos

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PIZZAS

Goats Cheese & Red Onion – £16.90
San Marzano D.O.P Tomato Sauce, Goats Cheese (V) (GFA)

Margherita – £16.90
San Marzano D.O.P Tomato Sauce, Mozzarella, Fresh Basil (V) (GFA)

American Hot – £16.90
San Marzano D.O.P Tomato Sauce, Mozzarella, Pepperoni, Jalapenos (GFA)

Hawaiian – £16.90
San Marzano D.O.P Tomato Sauce, Mozzarella, Ham, Pineapple (GFA)

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FROM THE GRILL

8oz Prime Fillet Steak – £39.95 (GFA)
10oz Prime Sirloin Steak – £34.95 (GFA)
Served with Chunky Chips, Grilled Tomato, Mushroom, Dressed Rocket & Onion Rings

Pepper Sauce – £3.95 (GF)
Blue Cheese Sauce – £3.95 (GF)

10oz Gammon Steak – £18.95
Charred Pineapple & Poached Egg, Chunky Chips (GF)

Prime Beef Burger – £18.95
Smoked Cheddar, Tomato Relish, Served in a Brioche Bun with Skinny Fries

Indian Burger – £19.95
Grilled Tandoori Chicken Breast, Onion Bhaji, Curried Mayo, Raita, Coriander Naan Bread & Salad (GFA)

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SIDES

Minted Peas with Pancetta & Shallots – £4.90 (RV) (GF)

Vichy Carrots & Taragon – £4.90 (GF)

Dressed Mixed Salad – £5.90 (VE) (GF)

Rocket & Parmesan – £4.95 (GF)

Chunky Chips – £4.95 (V) (GF)

Skinny Fries – £4.95 (V) (GF)

Truffle & Parmesan Fries – £6.50 (RV)

Onion Rings – £4.50 (V)

Garlic Flatbread – £8.50 (V) (GFA)

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DESSERTS

Warm Chocolate Brownie – £8.95
Cherry & Kirsch Compote, Chocolate Sauce, Vanilla Ice Cream (V)

Classic Crème Brûlée – £8.95
Served with Homemade Shortbread (V) (GFA)

Cheesecake – £8.95
Mascarpone, Lemon, Lime & Ginger (V)

Sticky Toffee Pudding – £8.95
Toffee Sauce, Ginger Ice Cream, Honeycomb (V) (GFA)

Classic Apple & Blackberry Crumble – £8.95
Proper Custard (V)

Cheese Board – £12.50
Yorkshire Blue, Camembert, Manchego & Mature Coastal Cheddar with Biscuits, Fig Chutney, Grapes & Celery (V) (GFA)

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If you have a food allergy or any dietary requirements, please inform a member of staff upon ordering.
DIETARY KEY:
(V) – Vegetarian, (VE) – Vegan, (RV) Request Vegetarian, (GF) – Gluten Free, (GFA) – Gluten Free Available,  (N) – Contains Nuts