VAT Free Menu

Available
Midday -2.30pm
5.00pm – 7.00pm

2-courses £14.95

3-courses £19.95

 

To Begin

Soup of the Moment

Baked rustic bread (v) (ve)

Proper Black Pudding

Apple puree & celeriac ‘slaw

Chicken Liver Parfait

Homemade chutney & dressed leaf (gf)

Poached Salmon Fishcake

Lemon mayonnaise & rocket

Giant Couscous Salad

Toasted seeds & tomato dressing (v)

To Follow

Pan-Seared Pork Loin

Sage & onion mash, peas, bacon & cider sauce (gf)

Roast Chicken Breast

Pressed potato, wild mushrooms, button onions & tarragon sauce (gf)

Black Horse Fish Pie

Mashed potato & cheddar topping (gf)

Black Sheep Beer Battered Petite Fish & Hand Cut Chips

Minted mushy peas, tartare sauce & lemon

Roast Beetroot Risotto

Crumbled goats’ cheese, toasted pine nuts & frizzy salad (v) (gf)

To Finish

Sticky Toffee Pudding

Toffee sauce & vanilla ice cream

Baked Apple Crumble

Vanilla custard

Eton Mess

Wildberry, meringue & cream

Elderflower Pannacotta

Granola & blackcurrant sorbet

Section of Ice Creams & Sorbet