VAT Free Menu
Available
Daily Mid-day- 2.30pm
Thurs – Sat 5.00pm – 7.00pm
2-courses £14.95
3-courses £19.95
To Begin
Soup of the Moment
Baked rustic bread (v) (ve)
Proper Black Pudding
Apple puree & celeriac ‘slaw
Chicken Liver Parfait
Homemade chutney & dressed leaf (gf)
Poached Salmon Fishcake
Lemon mayonnaise & rocket
Giant Couscous Salad
Toasted seeds & tomato dressing (v)
To Follow
Pan-Seared Pork Loin
Sage & onion mash, peas, bacon & cider sauce (gf)
Roast Chicken Breast
Pressed potato, wild mushrooms, button onions & tarragon sauce (gf)
Black Horse Fish Pie
Mashed potato & cheddar topping (gf)
Black Sheep Beer Battered Petite Fish & Hand Cut Chips
Minted mushy peas, tartare sauce & lemon
Roast Beetroot Risotto
Crumbled goats’ cheese, toasted pine nuts & frizzy salad (v) (gf)
To Finish
Sticky Toffee Pudding
Toffee sauce & vanilla ice cream
Baked Apple Crumble
Vanilla custard
Eton Mess
Wildberry, meringue & cream
Elderflower Pannacotta
Granola & blackcurrant sorbet
Section of Ice Creams & Sorbet