Valentine’s Day Menu

At Black Horse Inn
Served Wednesday 14th February
£40 per person inc. 1/2 of house wine per couple

 

 

To Start

Buttermilk Pannacotta: Pickled baby Vegetables, New Seasons Leaves, Tarragon Emulsion

Sticky Pig Cheek: Celeriac Puree, Pear, Pork Crackling

Seared Hand Dived Scallops: Burnt Cauliflower Puree, Home Made Black Pudding, Candy Apple

To Refresh

Raspberry & Lemon Sorbet

To Follow

Pan Fried Fillet Steak: Wild Mushrooms, Dauphinoise Potato, Chantenay Carrots, Red Wine Sauce

Coconut Poached Cod Chunk: Mango Salsa, Curried Cauliflower, Coriander

Pumpkin And Mrs Bell’s Blue Cheese Pithier: Confit Potato, Tender Stem Broccoli (V)

To Finish

Butterscotch Brownie Chocolate: Honey Comb, Raspberries

Baileys & Maltese Cheesecake: Strawberry Textures

Yorkshire Cheeseboard: All cheeses served with Homemade Chutney, Grapes, Celery and Crackers