Takeaway Menu

Sunday Lunch Menu

Sunday Mid-day until 5pm
Collection only

Starters

CHICKEN LIVER PARFAIT
Homemade chutney, rocket & toasted bread £5.95

CLASSIC PRAWN COCKTAIL
Crisp baby gem, confit tomatoes, & cucumber £5.95

OAK SMOKED SALMON
Radish, samphire & fresh granola £5.95

Mains

All served with dripping roast
potatoes, mash potato, selection of
vegetables, & pan gravy with choice of

TRIO OF ROAST
Beef, Pork & Chicken £12.95

ROAST YORKSHIRE BEEF
Yorkshire pudding £10.95

ROAST LOIN OF PORK
Warm apple sauce & crackling £10.95

THYME & LEMON BREAST
OF CHICKEN
Pork, sage & fruit stuffing £10.95

WILD MUSHROOM RISOTTO
Fresh parmesan, pine nuts & crispy kale (n, v) £9.95

Sides

CAULIFLOWER CHEESE (v) £2.95

TWO YORKSHIRE PUDDINGS (v) £1.50

SELECTION OF VEGETABLES (v, ve) £2.95

Desserts

STICKY TOFFEE PUDDING
Toffee sauce £4.95 (v)

LEMON DRIZZLE CAKE
Vanilla custard £4.95 (v)

WARM CHOCOLATE BROWNIE
Chocolate sauce £4.95 (v)