Takeaway Menu

Sunday Lunch

Sunday Mid-day until 5pm
Collection only

 

Starters

CHICKEN LIVER PÂTÉ
Homemade chutney & dressed leaf £5.95

CLASSIC PRAWN COCKTAIL
Marie Rose sauce, crisp baby gem,
tomato & pressed cucumber £5.95

 

Sunday Roasts

All served with dripping roast
potatoes, mash potato, selection of
vegetables, & pan gravy with choice of

TRIO OF ROAST
Beef, Pork & Chicken £12.95

ROAST YORKSHIRE BEEF
Yorkshire pudding £10.95

ROAST LOIN OF PORK
Warm apple sauce & crackling £10.95

THYME & LEMON BREAST
OF CHICKEN
Pork & sage stuffing £10.95

 

Alternative Mains

WILD MUSHROOM & SPINACH
TAGLIATELLE
Parmesan & truffle oil (v) £10.95

BEER-BATTERED FISH & CHIPS
Mushy peas & tartar sauce £10.95

LOCAL VENISON BURGER
Cheddar, tomato chutney, brioche bun & fries £10.95

 

Desserts

STICKY TOFFEE PUDDING
Toffee sauce £4.95

JAM ROLY POLY
Vanilla Custard £4.95

WARM CHOCOLATE BROWNIE
Chocolate sauce £4.95

 

Sides

CAULIFLOWER CHEESE £2.95

TWO YORKSHIRE PUDDINGS £1.50

SELECTION OF VEGETABLES £2.95