Mother’s Day Menu

Brie
Breaded & Deep Fried Brie, Pineapple & Chilli Relish  (V) (RGF)

Parfait
Smooth Chicken Liver & Madeira Parfait, Toasted Bloomer, Tomato & Rosemary Chutney (RGF)

Smoked Salmon
Smoked Salmon Mousse, Lemon & Horseradish Cream, Linseed Crisps (GF)

Black Pudding
Warm Salad of Black Pudding & Crispy Bacon, Garlic & Balsamic Dressing (RGF)

Prawn
Classic Prawn Cocktail, Pink Gin Sauce, Granary Bread, Lemon Wedge (RGF)

The Main Event

Beef
Roast Topside of Wensleydale Beef, Yorkshire Pudding, Pan Gravy

Pork
Roast Loin of Penny’s Pork, Yorkshire Pudding, Apple Sauce & Crackling

Chicken
Roast Galantine of Chicken Stuffed with Sage & Onion Farce, Yorkshire Pudding, Pan Gravy

All Roasts Served with Roast Potatoes, Butter Mash, Honey Roasted Root Vegetables, Cauliflower Cheese

Buckwheat
Grilled Halloumi, Warm Salad of Buckwheat, French Beans, Samphire & Roasted Red Onions, Lemon, Mint & Garlic Yoghurt (V) (RVE)
(Add Lemon & Thyme Chicken Breast (GF) £4.50)

Lamb
Slow Roast Shoulder of Lamb, Black Olive & Feta Mash, Tenderstem & Lamb Jus (GF)

Salmon
Pan Fried Fillet of Salmon, Buttered New Potatoes & Asparagus, Hollandaise Sauce (GF)

Risotto
Butternut Squash, Courgette & Pea Risotto (V)
(Add Lemon & Thyme Chicken Breast (GF) £4.50)

To Finish

Assiette of Lemon
Mini Lemon Meringue Pie, Mini Lemon Crème Brûlée, Lemon Sorbet

Crumble
Raspberry, Apple & Vanilla Crumble & Custard (V)

Chocolate
White Chocolate Blondie, Chocolate Ice Cream, Warm Fudge Sauce (V)

Butterscotch
3 Scoops of Luxury Vanilla Ice Cream & Butterscotch Sauce (GF)

Cheese
Yorkshire Blue, Fountains Gold, Tunworth, Crackers, Pear & Ginger Chutney (RGF)