Mother’s Day Menu

At Black Horse Inn
Served Sunday 31st March 2019
Two Course £19.95 | Three Course £24.95

 

To Start

Split Pea & Ham Soup – Parsley, Pea Shouts (GF) (DF)
Chicken Liver Parfait – Plum Chutney, Hazelnuts Crumble
Classic Prawn Cocktail – Crisp Baby Gem, Confit Tomatoes, Cucumber (GF) (DF)
Sticky Pig Cheek – Celeriac Puree, Candy Apple, Pork Crackling (GF)
Honey Glazed Goats Cheese – Pumpkin, Granny Smith Apple, Celery (V)

To Follow

Slow Roast Yorkshire Beef – Yorkshire Pudding, Horseradish
Roast Shoulder Of Lamb – Garlic & Rosemary, Minted Onions
Roast Loin Of Pork – Warm Apples Sauce, Crackling
Roast Breast Of Chicken – Pork & Sage Stuffing, Pan Gravy
Trio Of Roasts – (Beef, Pork & Chicken £3.00 Supplement)
All Served With Dripping Roast Potatoes, Glazed Confit Carrots, Mash Potato,
Spring Cabbage, Cauliflower Cheese

Black Horse Fish Pie – Smoked Haddock, Cod, Scottish Salmon, King Prawns, Mash & Cheddar Topping
Wild Mushroom & Spinach Linguini – Parmesan & Truffle Oil (V)
Black Sheep Beer Battered Fish & Chips – Minted Mushy Peas & Tartar Sauce
Yorkshire 8oz Beef Burger – Bacon, Cheddar, Fries, Tomato Chutney, Brioche Bun

To Finish

Vanilla Cheesecake – Confit Rhubarb, Honeycomb
Bread & Butter Pudding – Poached Figs, Vanilla Custard
Trio Of Sorbet – Raspberry, Orange & Blackcurrant (GF)
Steamed Treacle Sponge – Vanilla Custard