Mother’s Day Menu

At Black Horse Inn
Served Sunday 22nd March 2020
Two Course £19.95 | Three Course £24.95


To Start

White Bean & Pancetta Soup, Baby Spinach, Chorizo, Fresh Herbs
Chicken Liver Parfait, Plum Chutney, Hazelnuts Crumble
Classic Prawn Cocktail, Crisp Baby Gem, Confit Tomatoes, Cucumber (GF) (DF)
Gin And Beetroot Cured Salmon, Blackberries, Samphire, Fresh Granola (DF)
Honey Glazed Goats Cheese, Pumpkin, Granny Smith Apple, Celery (V)

To Follow

Slow Roast Yorkshire Beef, Yorkshire Pudding, Horseradish
Roast Leg Of Lamb, Garlic & Rosemary, Minted Onions
Roast Loin Of Pork, Warm Apples Sauce, Crackling
Roast Breast Of Chicken, Pork & Sage Stuffing, Pan Gravy
Trio Of Roasts (Beef, Pork & Chicken £3.00 Supplement)

All Served With Dripping Roast Potatoes, Glazed Confit Carrots, Mash Potato, Spring Cabbage, Cauliflower Cheese

Black Horse Fish Pie, Smoked Haddock, Cod, Scottish Salmon, Mash & Cheddar Topping
Wild Mushroom & Spinach Linguini, Parmesan & Truffle Oil (V)
Black Sheep Beer Battered Fish & Hand Cut Chips
Minted Mushy Peas Or Garden Peas, Tarter Sauce & Lemon
226g Yorkshire Beef Burger, Monterey Jack Cheese, Black Horse Burger Sauce, Brioche Bun, Hand Cut Potato Wedges

To Finish

Vanilla Cheesecake, Confit Rhubarb, Honeycomb
Bread & Butter Pudding, Poached Figs, Vanilla Custard
Trio Of Sorbet, Raspberry, Orange & Blackcurrant (GF)
Strawberry & Clotted Cream Iced Parfait, Macerated Strawberries, Basil Gel
Mango Pannacotta, Passion Fruit Sorbet, Toasted Coconut