Market Menu

To Start

SOUP OF THE DAY (V) (GF)
Warm Homemade Bread

PROPER BLACK PUDDING
Apple Puree, Celeriac Slaw

CHICKEN LIVER PARFAIT (GF)
Homemade Chutney, Dressed Leaf

POACHED SALMON FISHCAKE
Lemon Mayonnaise, Rocket

GIANT COUSCOUS SALAD (V)
Toasted Seeds, Tomato Dressing

Mains

PAN SEARED PORK LOIN (GF)
Sage & Onion Mash, Kale, Cider Sauce

ROAST CHICKEN BREAST (GF)
Pressed Potato, Wild Mushrooms, Tarragon Sauce

THE BLACK HORSE FISH PIE
Mashed Potato & Cheddar Topping

PETITE FISH & CHIPS
Mushy Peas, Tartare Sauce, Hand Cut Chips

ROAST BEETROOT RISOTTOI (V) (GF)
Crumbled Goats Cheese, Toasted Pine Nuts, Frizzy Salad

To Finish

STICKY TOFFEE PUDDING
Toffee Sauce

BAKED APPLE CRUMBLE
Ice Cream Or Custard

ETON MESS
Wild Berry, Meringue, Cream

WARM CHOCOLATE FUDGE CAKE
Raspberries, Chantilly Cream

SELECTION OF
Ice Cream and Sorbet