Easter Sunday Menu

At Black Horse Inn
Served Sunday 12th April 2020
Two Course £15.95 | Three Course £18.95

 

To Start

Soup Of The Day
Yorkshire Ham Hock Terrine, Fruit Chutney, Red Chicory (GF)
Poached Salmon Fishcake, Lemon Mayo, Dressed Leaf
Grilled Black Pudding, Apple Textures, Celeriac Slaw
Glazed Goats Cheese Salad, Candy Walnut, Mustard Dressing (V) (GF)
Classic Prawn Cocktail, Crisp Baby Gem, Marie Rose Sauce

To Follow

Roast Yorkshire Beef With Yorkshire Pudding
Roast Loin Of Pork, Warm Apples Sauce, Crackling
Thyme & Lemon Roast Breast Of Chicken, Pork, Sage & Onion Stuffing
Trio Of Roasts, (Beef, Pork & Chicken £3.00 Supplement)

All Served With Dripping Roast Potatoes, Mash Potato, Roast Parsnips &
Carrots, Cauliflower Cheese, Spring Cabbage & Pan Gravy

Black Horse Fish Pie, Smoked Haddock, Cod, Scottish Salmon, Mash & Cheddar Topping (GF)
Confit Tomato & Basil Risotto, Roast Vine Tomatoes, Vegan Hard Cheese Crisp (V) (DF) (GF) (VEGAN)
Black Sheep Beer Battered Fish & Hand Cut Chips, Minted Mushy Peas Or Garden Peas, Tarter Sauce & Lemon
226g Yorkshire Beef Burger, Monterey Jack Cheese, Black Horse Burger Sauce, Brioche Bun, Hand Cut Potato Wedges

To Finish

Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream
Traditional Egg Baked Custard Tart, Yorkshire Rhubarb, Toasted Coconut
Vanilla & Mini Egg Cheesecake, Forest Fruit Sauce
Baked Apple & Berry Crumble, Vanilla Custard
Trio Of Sorbet (Orange, Raspberry, Champagne)
Warm Cadbury Crème Egg Brownie, Chocolate Sauce