Wine Night

Friday 9th March 

£25 per person inc. 4 courses & 3 glasses of wine


To Begin

Pressing of Wild Game: Pickled Pear, Toast Pine Nuts & Chicory Salad, Port Wine Dressing

To Refresh
Champagne Sorbet

To Follow

Slow Cooked Shin of Beef: Bourguignon Garnish, Rainbow Chard, Truffle Potato, Red Wine Sauce

To Finish
Chocolate Delice: Toasted Marshmallow, Candied Hazelnut