Slingsby Dinner

Friday 25 May 2018 – 7.30pm

£30 per person including 3 courses and accompanied by Slingsby Gin.

 

TO BEGIN

Home Cured Salmon Gravlax, Lemon Gel, Radish, Baby Watercress

TO FOLLOW

Slow Cooked Shoulder of  Spring Lamb, Dauphinoise Potato, Spring Cabbage, Heritage Carrots, Red Wine Sauce

TO FINISH

Poached Rhubarb & Custard, Oat Crumble, Iced Raspberries