Friday 25 May 2018 – 7.30pm
£30 per person including 3 courses and accompanied by Slingsby Gin.
Home Cured Salmon Gravlax, Lemon Gel, Radish, Baby Watercress
Slow Cooked Shoulder of Spring Lamb, Dauphinoise Potato, Spring Cabbage, Heritage Carrots, Red Wine Sauce
Poached Rhubarb & Custard, Oat Crumble, Iced Raspberries