Sunday Lunch

(Sample Menu)

Served Sun (12pm-8pm)
Two Courses £14.95 | Three Courses £17.95



Mains

Due of Roasts
Beef & Pork (£3.00 Supplement)

Roast Rump of Beef
with Yorkshire Pudding

Roasted Free Range Yorkshire Chicken
Seasoned with Lemon & Garden Herbs

Roast Loin
of Pork

All Served with Roast & Creamed Potatoes, Seasonal Veg & Pan Jus

Wild Mushroom Linguine
with Spinach

Homemade Gourmet Steak Burger
with Beetroot Coleslaw, Dressed Salad & Skinny Fries

Black Sheep Battered Fish
with Hand Cut Chips & Mushy Peas

Pie of the Day
with Hand Cut Chips & Seasonal Vegetables



Starters

Soup
of the Day

Goats Cheese
Tart

Classic Prawn Cocktail
with Marie Rose Sauce

Chicken Caesar
Salad

Crispy Fried North Coast Whitebait
with Lemon and Saffron Aioli & Salad Leaves
 

Desserts

Sticky Toffee Pudding
with Caramel Ice Cream

Mini Cheese Board
with Selection of Biscuits, Celery, Grapes & Chutney

Passionfruit Tart
with Strawberry Ice Cream

Homemade Chocolate Brownie
with Mint Choc Chip Ice Cream

Rhubarb & Gooseberry Crumble
with Vanilla Custard