A La Carte Menu

Served Mon-Thu (12-2:30pm & 5-9pm)
Fri-Sat (12-2:30pm & 5-9pm)

Light Bites & Summer Salads

East Coast Fishcakes with Fennel & Lemon, Crunchy House Salad, French Fries & Tartare Hollandaise £8.75

Aubergine, Pomegranate & Goats Cheese Salad, Spicy Harissa Dressing £8.25

Classic Caesar Salad, Liane's Soft Boiled Quails Egg (v) £6.95 with Grilled Chicken £8.25

Hodgsons of Hartlepool Shellfish Linguini, Chorizo, Chilli, Garlic & Lemon £11.95

Chip Shop Halloumi, Tomato & Herb Salad, Warm Caper & Shallot Dressing £6.25

To Start

Soup of the Day (v) £5.75

Chicken Liver Parfait, Sweet Onion Marmalade, Melba Toast £7.25

Smoked Salmon, Prawn & Grapefruit Cocktail, Ciabatta Croutons £8.50

Chilli & Garlic King Prawns, Toasted Ciabatta £8.75

Proper Black Pudding, Burnt Apple, Crispy Wensleydale Egg, Watercress £7.95

Crispy Pork Belly, Asian Style Noodles, Sweet Soy £8.00

Twice Baked Applewood Cheese Soufflé, Candied Walnuts, Watercress (v) £7.25


Roasted Rump of Yorkshire Lamb, Braised Salsify, Wild Mushrooms, Swiss Chard, Lamb Jus £19.25

Crisp Monkfish Medallions, Pak Choi, Sticky Rice, Katsu Sauce £21.50

Corn-fed Chicken Supreme, Jerusalem Artichoke, Spinach Orzotto, Crispy Garlic £15.95

Black Horse Fish Grill, Mini Fishcake, Shellfish, Garlic Butter, House Salad, Buttered New Potatoes £21.95

Wild Mushroom, Almond, Baby Spinach,Tagliatelle (v) £12.95

Mary Barkers Signature Half a Duck served with either Apple Sauce and Pork Stuffing or our Piquant Orange Sauce £19.50

Baked Lemon Sole, Lemon & Crab Crust, Brown Shrimp, Capers, Shellfish Cream £21.95

Pub Classics

Prime Steak Burger, Grilled Mushroom, Pancetta, Applewood Cheddar, Tomato Chutney, Brioche Bun, Fries £13.95

Black Sheep Fish & Chips, Yorkshire Caviar, Homemade Tartare Sauce £12.50

Baby Back Ribs, Sticky BBQ Sauce, House Salad, French Fries ½ £7.50 full £11.95

Toad in the Hole, Caramelised Onion Gravy, Seasonal Vegetables £9

Chicken Shawarma, Garlic Aioli, Skinny Fries, Flatbread, Minted Yoghurt £13.95

Pie of the Day, Buttery Mash, Seasonal Vegetables £14 (Good things come to those who wait.  This dish requires 20 minutes to prepare)

Yorkshire Fish Pie & King Prawns, Wensleydale Crust, Samphire & Mussels £13.95

From the Grill

10oz Rump Steak £18

10oz Sirloin Steak £23

Cote de Boeuf £56 (per couple) chargrilled & roasted on the bone to your liking.

Old Spot Pork Chop £17

All our grills  are served with Hand Cut Chips, Flat Capped Mushrooms, Plum Tomatoes, Mixed Salad and Onion Rings.  Choice of sauce: Peppercorn, Garlic Butter, Béarnaise (£1 supplement)


Sticky Toffee Pudding: Candied Pecans, Vanilla Ice Cream

Rum & Raisin Crème Brûlée: Coconut Shortbread

Mary’s Lemon Cheese Meringue

Dark Chocolate Pave: Cherry Textures

Russet Apple Tart Tatin: Cooked to order

Selection of Ice Creams & Sorbet

Yorkshire Cheeseboard: Grapes, Celery, Apple Chutney, Crackers

Yorkshire Cheeseboard

Wensleydale 'Kit Calvert', Swaledale Old Peculiar, Ribblesdale Ewes Mature, Harrogate Blue Cheese, Blumin White, Lincolnshire Poacher, Ribblesdale Jericho, Haldenby. 

All cheeses served with Homemade Chutney, Quince Paste, Fresh Honeycomb, Grapes, Celery, Crackers and Apricot & Walnut Bread. 

3 cheeses £7.50. 5 cheeses £10.50. 7 cheeses £13.50.