A La Carte Menu

Served Mon-Thu (12-2:30pm & 5-9pm)
Fri-Sat (12-2:30pm & 5-9pm)



To Share

Yorkshire Tapas £9.95 per person
Black Pudding Bon Bons, Ham Hock & Piccalilli, Chicken Goujons, Sausage Rolls, Jim's Pork Pie, Served with Crusty Sourdough & Pickles.

Hodgesons of Hartlepool Fish Board £9.25 per person
White Wine Steamed Mussels, Crispy Sprat, Cod Goujons, Mini Fishcakes, Sweet Chilli King Prawns, Served with Hand Cut Chips & Chunky Salad

One For The Veggies (v) £8.30 per person
Marinated Olives & Feta, Tomato Basil & Mozzarella Risotto Balls, Tempura Baby Vegetables with Sweet Chilli Sauce, Brie Croquettes with Cranberry Sauce, Served with a Selection of Breads & Salad

Light Bites & Summer Salads

East Coast Fishcakes with Fennel & Lemon, Crunchy House Salad & French Fries £8.75

Classic Caesar Salad, Grilled Chicken Breast, Ian's Soft Boiled Quails Egg £9

Asparagus, New Potato, Kidderton Ash Goats Cheese, Broad Beans, Mint, Gem Lettuce, Lemon Dressing (v) £8.50

Hodgesons of Hartlepool Shellfish Linguini Tossed with Chorizo, Chilli, Garlic & Lemon £10

Spicy Chicken Salad with Crispy Brie, Cranberries & Rocket £9.75

Rare Venison, Shaved Parmesan, Rocket, Red Onion, Aged Balsamic £10

To Start

Soup of the Day (v) £5.75

Pressed Hock & Apple Terrine, Homemade Piccalilli, Sourdough Croutons £5.95

Proper Black Pudding, Burnt Apple, Pancetta, Crispy Wensleydale Egg, Watercress £7.50

Home Smoked Salmon Terrine, Pink Peppercorns, Cucumber & Quails Eggs £8.25

Tempura Battered King Prawns, Asian Style Slaw, Homemade Sweet Chilli £8.50

Twice Baked Yorkshire Blue Souffle, Baby Fig & Candied Walnut Salad (v) £6.50



Mains

Rack of Yorkshire Lamb, Pine Nut Gremolata, Ratte Potatoes, Confit Tomato, Grilled Provencale Vegetables, Lamb Jus £23.95

Steamed Hake in Light Summer Stock with Seasonal Shellfish, Broad Beans, Fennel & Radish £16.25

Corn Fed Chicken Supreme, Leeks, Wild Mushrooms, Tarragon Gnocchi £15.95

Trio of Pork, Cheek, Belly & Proper Black Pudding £17.95

Black Horse Four Fish Grill, Mini Fishcake, Shellfish, Garlic Butter, House Salad, Buttered New Potatoes £21.95

Pan Fried Sea Bass Fillet, Queen Scallops, Peas, Bacon & Courgette £17.50

Tomato, Basil, Mozzarella Arancini in Rich Tomato Sauce with Courgette Tagliatelle (v) £12.95

Pub Classics

Prime Steak Burger, Grilled Mushroom, Applewood Cheddar, Tomato Chutney, Brioche Bun & Fries £13.50

Black Sheep Fish & Chips, Yorkshire Caviar (Minted Peas) and Tartare Sauce £12.50

William Peat Dry Cured Bacon Chop, Soft Fried Hens Egg, Fries & Salad £8.95

Toad in the Hole, Caramelised Onion Gravy, Seasonal Vegetables £9

Black Horse Homemade Spicy Bean Burger,  Tomato Chutney, Brioche Bun & Fries (v) £8.25

Chicken Shawarma, Garlic Aioli, Skinny Fries, Flatbread, Mint Yoghurt £13.95

Pie of the Day, Buttery Mash, Seasonal Vegetables £14

Yorkshire Fish Pie, Wensleydale Crust, Samphire & King Prawns £13.50

Steaks

10oz Rump Steak £18

10oz Sirloin Steak £23

10oz Rib Eye Steak £23


All Steaks served with Hand Cut Chips, Flat Cap Mushrooms, Plum Tomatoes, Mixed Salad, Onion Rings & choice of your Sauce

Sauces: Peppercorn, Garlic Butter or Bearnaise




Desserts

Sticky Toffee Pudding
Pecans, Honeycomb £6.00

Vanilla Cheesecake
Yorkshire Forced Rhubarb, Custard, Homemade Granola £7.00

Chocolate Mousse
Cherry Textures £6.50

Classic Rice Pudding
Forest Fruit Compote £6.00

Apple, Cinnamon & Sultana Crumble
Oats, Hazelnuts, Vanilla Anglaise £6.50

Pineapple Frangipane Tart
Coconut Sorbet, Mango Gel £7.00 


Yorkshire Cheeseboard

Wensleydale 'Kit Calvert', Swaledale Old Peculiar, Ribblesdale Ewes Mature, Harrogate Blue Cheese, Blumin White, Lincolnshire Poacher, Ribblesdale Jericho, Haldenby. 

All cheeses served with Homemade Chutney, Quince Paste, Fresh Honeycomb, Grapes, Celery, Crackers and Apricot & Walnut Bread. 

3 cheeses £7.50. 5 cheeses £10.50. 7 cheeses £13.50.