Sipsmith Gin Dinner

Thursday 16th November 
£25 per person

 

In the Bar:

Welcome G&T with Sipsmith London Dry Gin & Fever Tree Original Tonic

Starter:

Gin & Tonic cured Salmon,

Compressed Cucumber, Beetroot, Dill Mayonnaise

Sipsmith London Cup & Lemonade or

Ginger Ale

Main:

Locally Shot Pheasant Wellington, Juniper Braised Red Cabbage, Buttered Baby Vegetables

Sipsmith VJOP Gin & Fever Tree

Mediterranean Tonic

Pudding:

Pimms Jelly, Cucumber Sorbet

Sipsmith Sloe Gin & Fever Tree Lemon Tonic

 

If you would like to join us for our Sipsmith Gin Dinner at the Black Horse Inn, please complete the form below: